Aaack! New Analysis Shows Superbugs Lurking on Three-Fourths of U.S. Supermarket Meat

Andrea Germanos, staff writer
A new analysis offers alarming findings as many Americans get ready to fire up their grills for the 4th of July—nearly 80 percent of supermarket meat was found to have antibiotic-resistant bacteria, also known as superbugs.
Meat packages

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